Endangered species may lose their federal protection if some Republican senators from western states succeed in taking the teeth out of the Endangered Species Act passed in 1973.
A greenhouse in the South Australia desert uses coconut husks, solar power and desalinated seawater to grow 17,000 tons of non-GMO food every year.
Species of rhinoceros, tortoise, treefrog and leopard are among those verified as having disappeared forever as of 2016.
Solar- and hydro-powered trash robots are sucking up plastic, Styrofoam and other debris from Baltimore’s harbor, and the waste is used to generate electricity.
Michelle Obama’s White House kitchen garden that promotes healthy eating will continue for 17 years.
French researchers have concluded that 40 percent of 579 GMO (genetically modified food) studies are tainted by conflicts of interest, such as a study author being employed by a company that profits from genetically engineered crops.
If you’re awed by the mass of blooms decorating highway meridians and embankments, you often have local garden clubs to thank, along with partnering state highway departments.
Bottled water has now surpassed carbonated soft drinks to become the largest beverage category by volume in the U.S.
Two food-industry trade groups have settled on just two phrases to communicate food safety: ‘Use By’ to indicate perishability and ‘Best if Used By” to indicate peak flavor.
Within seven years, driverless cars will be hitting the market, and studies project they will eventually slash driving-related deaths by two-thirds and lower fuel use by 20 percent.