Companies worldwide are racing to produce juicy plant-based protein alternatives that have the taste and feel of meat.
An astonishing 97 percent of the 1,800-plus animals and plants protected under the U.S. Endangered Species Act are likely to be harmed by the widespread use of malathion and chlopyrifos on farm crops, yet the new Environmental Protection Agency administration just declined to ban chlopyrifos.
From Tasmania to San Francisco to Morocco, governments are moving against pollution and trash by banning plastic shopping bags, water bottles and even microbeads.
Cosmetologists in Illinois are now trained to recognize signs of domestic abuse in clients so they can pass on helpful information such as safe houses and hotlines.
A laser-guided vehicle in use in China slides under a vehicle, lifts it up and squeezes it into the tightest of parking spaces in about two minutes.
Lurking almost anywhere, poison ivy can cause nasty reactions if we come into contact with it—but natural treatments can soothe the itching and blistering.
Fish, seabirds, penguins, and seals have a new safe haven in the southern Indian Ocean with the French expansion of its protected reserve from 8,000 to 46,000 square miles.
A drive to increase public awareness of turtle-friendly practices seems to be paying off with record numbers of successful hatchlings on beaches in South Carolina, Georgia and Florida.
With 100 miles of new bike lanes already, Chicago is now moving to build floating, solar-powered paths along the Chicago River to create an auto-free commute.
The helium balloons released into the sky at special events often come down in ocean waters, where they damage the digestive tracts of fish, dolphins, whales and sea turtles.