For vegan travelers, eating on the road means everything from Chipotle’s veggie choices to Thai restaurants to cooking a DIY tortilla using a hotel iron.
With these tips and recipes, it’s easy to use your backyard grill to make fantastic healthy summer meals.
If holidays leave us feeling stressed, hung over or sniffle-prone, sipping a healthy drink can revive body and spirit.
Tempted by not-so-healthy holiday fare? With a little preparation, we can munch on plant-based snacks and drinks every bit as enticing as former favorites.
Those curious about veganism can try switching to a plant-based diet just for lunches—and see what kinds of differences follow.
With a little advance preparation, we can fill our fridge with sweet and savory snacks made from whole foods.
The healthy, tasty, GMO-free varieties of produce that our grandparents enjoyed are making a comeback.
No longer lost in the past, ancient grains such as yellow millet, brown quinoa and black rice offer tasty, healthy alternatives.
Nutrient-dense, easily prepared soups and broths are wintertime pleasers even in southern climates.
Puddings, custards, cakes and truffles—with scrumptious vegan recipes like these, there’s no need to pass by holiday goodies.