With these tips and recipes, it’s easy to use your backyard grill to make fantastic healthy summer meals.
If holidays leave us feeling stressed, hung over or sniffle-prone, sipping a healthy drink can revive body and spirit.
Tempted by not-so-healthy holiday fare? With a little preparation, we can munch on plant-based snacks and drinks every bit as enticing as former favorites.
Those curious about veganism can try switching to a plant-based diet just for lunches—and see what kinds of differences follow.
With a little advance preparation, we can fill our fridge with sweet and savory snacks made from whole foods.
The healthy, tasty, GMO-free varieties of produce that our grandparents enjoyed are making a comeback.
No longer lost in the past, ancient grains such as yellow millet, brown quinoa and black rice offer tasty, healthy alternatives.
Nutrient-dense, easily prepared soups and broths are wintertime pleasers even in southern climates.
Puddings, custards, cakes and truffles—with scrumptious vegan recipes like these, there’s no need to pass by holiday goodies.
Old-fashioned crock pots have morphed into sophisticated slow cookers that make a wider range of deliciously aromatic meal preparation fast and easy.