Last Updated: Jul 31, 2015 11:19AM • Subscribe via RSS • ATOM
Jul 31, 2015 11:19AM
Adults with poor cholesterol that nibbled on 1.5 ounces of shelled pistachios a day for three months raised their HDL “good cholesterol” levels and reduced arterial stiffness.
Jul 31, 2015 11:18AM ● By Judith Fertig
When kids are shown how to cook using simple recipes, they learn to love healthy ingredients and will even choose apples over candy.
Jul 10, 2015 02:53PM ● By Judith Fertig
The food we eat enormously affects our climate, water and soil—and we can have a say in whether our food is produced and distributed in a way that benefits us all.
Jun 30, 2015 07:22PM
Legislators need to hear from many more constituents so they will prioritize and bring GMO labeling up for a full vote this session.
Jun 30, 2015 06:39PM
The Boston Public Market (BPM), a permanent, year-round, self-sustaining market featuring fresh locally sourced food, will be opening sometime this summer.
Jun 30, 2015 06:23PM
Visions HealthCare is partnering with Whole Foods Market, in Dedham, to present a free talk by Dr. Wendie Trubow from 6:30 to 8 p.m., July 15.
Jun 30, 2015 11:14AM
Did you know that crickets contain as much omega-3 fatty acids as salmon? The next wave of food options may turn out to be insects, which can be as much as 80 percent protein by weight.
Iranian carpal-tunnel patients that rubbed flaxseed oil on their wrist for four weeks reported significantly less pain and more mobility.
To make U.S.-caught fish affordable and obtainable, fisheries are connecting directly with local consumers.
Jun 30, 2015 11:14AM ● By Melinda Hemmelgarn
Across the country, support is spreading for a food network that sustains local economies while providing better nourishment and GMO transparency.
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