Mar 31, 2022 09:30AM ● By Rachael Oppy
Workers exposed over years to formaldehyde may experience thinking and memory problems later in life.
Mar 31, 2022 09:30AM
The plant alkaloid berberine and the probiotic Bifidobacterium breve work synergistically to significantly improve total cholesterol and low-density lipoprotein cholesterol levels.
Michelin’s new airless tires don’t puncture, so they should last longer, which means fewer tires will need to be produced, thus limiting waste.
Poll finds that 82 percent of registered U.S. voters responding would like the National Park Service to stop selling and distributing single-use plastic items.
Simon Fraser University is engaging with Indigenous organizations, universities and other partners to highlight the problems of biodiversity loss and its implications for health and well-being.
Feb 28, 2022 09:30AM
A study has discovered that microbes in oceans and soils worldwide are evolving to eat plastic.
Most of the world’s organized religious sects contain a doctrine or reference to preserving the environment.
Researchers found a reduction in self-reported depression scores in study participants who consumed daily amounts of vinegar.
In the coastal nation of the Netherlands, houseboats able to cope with rising seas or rain-induced floods are being constructed.
The salt used on roads to combat snow and ice in the winter is wreaking havoc on the environment and our drinking water.
