Last Updated: Sep 30, 2015 10:24AM • Subscribe via RSS • ATOM
Sep 30, 2015 10:24AM ● By Judith Fertig
Old-fashioned crock pots have morphed into sophisticated slow cookers that make a wider range of deliciously aromatic meal preparation fast and easy.
Sep 02, 2015 10:44AM
The 6th annual Boston Local Food Festival will be held from 11 a.m. to 5 p.m., September 20.
Aug 31, 2015 12:57PM ● By Judith Fertig
In places like Michigan and Nebraska, fish ponds are blooming—and making it safe for us to eat farm-raised fish again.
Aug 31, 2015 10:55AM
In a seven-year study, Mexican-American women that often sipped chamomile tea dramatically reduced their rate of an earlier demise.
British scientists have discovered that a class of polyphenols found in some foods and herbs defends against cancer growth and blocked arteries.
Jul 31, 2015 11:19AM
Adults with poor cholesterol that nibbled on 1.5 ounces of shelled pistachios a day for three months raised their HDL “good cholesterol” levels and reduced arterial stiffness.
Jul 31, 2015 11:18AM ● By Judith Fertig
When kids are shown how to cook using simple recipes, they learn to love healthy ingredients and will even choose apples over candy.
Jul 10, 2015 02:53PM ● By Judith Fertig
The food we eat enormously affects our climate, water and soil—and we can have a say in whether our food is produced and distributed in a way that benefits us all.
Jun 30, 2015 07:22PM
Legislators need to hear from many more constituents so they will prioritize and bring GMO labeling up for a full vote this session.
Jun 30, 2015 06:39PM
The Boston Public Market (BPM), a permanent, year-round, self-sustaining market featuring fresh locally sourced food, will be opening sometime this summer.
