Join The Providence Eye for an exploration of the people, traditions, and institutions that shaped Providence’s food identity, and discuss what lies ahead for one of the region’s most distinctive dining destinations. Leading the conversation is Dr. Rollie Wesen, a chef and professor of culinary arts and food studies at Johnson & Wales University. He is also Co-Founder and Executive Director of the Jacques Pépin Foundation.

Small bites provided by Culinary Hub of Providence. 

The Providence Eye is a nonprofit digital newspaper covering neighborhood and citywide issues and events.