Join us on April 25th from 10:30-12:30, for an introduction to foraging wild foods. This class is perfect for the beginner or intermediate forager, herbalist or food enthusiast. We will identify various spring edibles, discuss sustainable harvesting and local laws, review invasive edible species and collect specimens to study. Learn 15-20 edible species that are available now. $30 per person, to reserve your spot, please rsvp via Venmo @Bullard Farm OR PayPal at Bullard Memorial Farm Association