Serving Up an Eco-Friendly Plate
Mar 29, 2024 09:31AM
● By
Alora Frederick, RDN, LDN
As a whole, Americans need to turn away from industrial, highly processed meats. This is where small farms come into play as they are able to adopt environmentally friendly practices. Ruminant livestock like cattle have the ability to restore ecosystems and sequester carbon when living in accordance with natural biological cycles.
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