Garlic Cauliflower Mash
Oct 30, 2026 09:27AM ● By Kris Urquhart
Courtesy of Jesse Lane Lee
Garlic Cauliflower Mash
Yield: 4 to 6 servings
1 large head of cauliflower, cut into florets
2 cloves of garlic
2 Tbsp olive oil
¼ tsp sea salt
black pepper to taste
Steam the cauliflower and garlic for 8 to 10 minutes until soft.
Transfer to a food processor with olive oil, salt and pepper. Blend until smooth.
Recipe courtesy of Jesse Lane Lee and JesseLaneWellness.com.
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