Fermented Foods For Gut Vitality
Aug 29, 2025 09:31AM
● By
Alora Frederick, RDN, LDN
Fermented foods like sauerkraut, kefir, miso, and kombucha support gut health by providing probiotics, enhancing nutrient absorption, reducing anti-nutrients, and balancing the gut environment, while boosting digestion, immunity, and energy.
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