July 2018

Through muscle response testing, a kinesiologist can find out which foods make the nervous system weak by eliciting a weak muscle response. Once known, several techniques are available to desensitize the body to food allergens.

Massachusetts officials recently announced the selection of Vineyard Wind as the winning bid for its sizeable offshore wind procurement project.

Research shows that gut dysbiosis, an imbalance of good and bad bacteria, is a contributor to inflammatory responses.

MASH Vet, in Hopkinton, offers tips to ensure the safety of every pet during the summer months.

Soul Path Renewal will be holding a workshop from August 20 to 24, at the Ferry Beach Retreat Center, in Saco, Maine.

The Seafood Watch Consumer Guide helps consumers choose seafood that’s fished or farmed in ways that have less impact on the environment.

The U.S. Presidents had distinct personalities and made decisions based on their personality type.

Mayor Marty Walsh announced the city of Boston will bring a lawsuit against pharmaceutical companies to recover damages stemming from the opioid epidemic.

The Massachusetts State Senate made history last month by passing landmark carbon pricing legislation.

“I absolutely believe in our capacity to self-regenerate, self-heal, self-organize and self-balance; and I apply these principles to my dental practice,” says Iveta Iontcheva-Barehmi, DMD, MS, D.Sc., of Boston Dental Wellness.

The United States Department of Agriculture (USDA) will allow public comments about its long-awaited proposed regulations for the mandatory disclosure of foods produced using genetic engineering, commonly known as GMOs, until July 3.

Filed by Representative Frank Smizik of Brookline, the bill promotes increased energy and water efficiency standards and saves both residents and businesses serious money.